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4 Recipes From Chef Adam For Flavorful Fish

a close up of a plate of food

Chef Adam is here to share his best fish seasoning tips with you. Check them out below and don’t forget to tag us @pescatoreseafood if you try any of these ideas for dinner!

Simply Scrumptious

Extra Virgin Olive Oil, Pepper and Lemon is a simple yet delicious combination that will delight your taste buds. Pair your lemony-flavored fish with a bed of arugula for a light meal sure to please.

One Stop Shop

Sherry Cooking Wine will add a sweet aroma to any fish. With a rich and succulent taste, this simple additive will brighten up any filet.

Orange You Glad You Came To Pescatore?

Anisette and Orange is a great combination to any fish! Anisette is an anise-flavored liqueur containing a sweet flavor that compliments orange zest or orange slices perfectly.

On The Rocks

Tequila, lime, sea salt and extra virgin olive oil mingle together to create a delicious flavor to your fish. Try this recipe on fish or shrimp for taco night!