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PAN SEARED TUNA STEAK TACO’S

a plate of food

Prep time – 20 mins      Serves 6   

INGREDIENTS

Tuna Steaks (2.5 lbs. Tuna 1.5 in thick)

Corn or flower tortilla, use your favorite 

Marinade
Juice of 1 lemon
Juice of 1 orange
Juice of 1/2 lime
1/4 cup soy sauce
2 TBSP EVOO
1 TBSP sesame oil
1/2 TSP orange pepper
4 cloves garlic, finely chopped
2 TBSP ginger, finely chopped
1 small red onion, diced
1 TBSP dried parsley
1 TSP black pepper
1 TSP sesame seeds

Slaw

1 small head red cabbage, shredded, 4 stalks chopped scallions, cashews (optional), sliced jalapeños

Dressing
1/3 cup EVOO
1/4 soy sauce
2 TBSP sesame oil
1/2 TSP black garlic pepper
1/4 rice vinegar
1 TSP sesame seeds

Sriracha Aioli
Whip a few TBSP of leftover marinade with mayo, Sriracha, chopped parsley, juice of 1/2 lime

INSTRUCTIONS 

Combine ingredients for the marinade, put tuna steaks in and marinate. 

Prepare the slaw

Pan sear tuna steaks in hot pan with EVOO, 1- 2 mins each side 

Assemble the taco’s and enjoy! 


Make Every Meal a Happy Family of Flavors 👩‍🍳


Photo & Recipe by SundayDinnerDiary