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Tex Mex Lobster Taco's

a plate of food

Tex Mex Lobster Taco's 

Serves 6

Prep time 45 mins

Ingredients

Lobster meat

  • 2 lbs Maine lobster pre-cooked tail, claw and knuckle meat
  • 2 tablespoons olive oil
  • 2 oz tequila
  • 2 limes, juiced
  • 4 cloves garlic, minced
  • ½ cup cilantro, chopped
  • 1 teaspoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • ½ teaspoon cayenne pepper

Tacos

  • 12 corn tortillas (you can substitute for flour)
  • 8 oz shredded cabbage
  • ½ cup corn
  • 6 limes
  • ½ cup cilantro, chopped
  • 4 oz sliced radishes
  • 1 cup Pico de Gallo
  • ½ cup queso fresco
  • fresh parsley for garnish

Instructions:

  1. In a bowl, whisk together olive oil, tequila, lime juice, minced garlic, and chopped cilantro. Stir in kosher salt cumin, smoked paprika, and cayenne pepper.
  2. In a large bowl, add lobster meat, stir in marinade. Let chill in the refrigerator for 15-30 minutes.
  3. Pan sauté marinated lobster meat for 2-3 minutes. Use extra caution while cooking with alcohol as it is highly flammable.
  4. Remove from the pan. Slice lobster meat into smaller bite-sized portions.
  5. Place in a tortilla with some cabbage, lime juice, Pico de Gallo, corn, and queso fresco, garnish with parsley. 

Enjoy!