Main content starts here, tab to start navigating
a man wearing a hat

Daniel Herra

RECEIVING / QA lead / Grill Master (18 years)

Little Danny as he is affectionately called has been an integral part of our squad also from almost the beginning. It all starts with Danny as the product hits our commissary kitchen – it has to get past him for quality and freshness.  a great end product starts with awesome raw product….because Danny takes this position with Pride and caring it has made Pescatore what it is today.